Beyond Boundaries x Roastology Adventure Roast
A premium coffee from our partners at Roastology. All proceeds go directly to funding Beyond Boundaries’ programming.
This versatile coffee is grown in the largest coffee-producing state in Brazil, Minas Gerais in the Cerrado region. Here, over five thousand growers use 175,000 hectares of land, producing approximately six million bags per year.
The rich soil, called ‘Terra Roxa’ or ‘Red Earth’, combined with consistent rain, high daytime temperatures, and dry winters make the Cerrado region an ideal area for coffee production. These beans are harvested between April & September, naturally-processed, and then sun-dried.
The flavor profile boasts notes of almond and dark chocolate with a clean, medium finish.
A premium coffee from our partners at Roastology. All proceeds go directly to funding Beyond Boundaries’ programming.
This versatile coffee is grown in the largest coffee-producing state in Brazil, Minas Gerais in the Cerrado region. Here, over five thousand growers use 175,000 hectares of land, producing approximately six million bags per year.
The rich soil, called ‘Terra Roxa’ or ‘Red Earth’, combined with consistent rain, high daytime temperatures, and dry winters make the Cerrado region an ideal area for coffee production. These beans are harvested between April & September, naturally-processed, and then sun-dried.
The flavor profile boasts notes of almond and dark chocolate with a clean, medium finish.
A premium coffee from our partners at Roastology. All proceeds go directly to funding Beyond Boundaries’ programming.
This versatile coffee is grown in the largest coffee-producing state in Brazil, Minas Gerais in the Cerrado region. Here, over five thousand growers use 175,000 hectares of land, producing approximately six million bags per year.
The rich soil, called ‘Terra Roxa’ or ‘Red Earth’, combined with consistent rain, high daytime temperatures, and dry winters make the Cerrado region an ideal area for coffee production. These beans are harvested between April & September, naturally-processed, and then sun-dried.
The flavor profile boasts notes of almond and dark chocolate with a clean, medium finish.